Curry sauce with ginger ale

Name: Curry sauce with ginger ale
Yield: serving
Cuisine: Accompaniment
Ingredients: 1.00 onion finely chopped; 10.00 ml oil; 5.00 ml curry powder mild; 15.00 ml chutney; 20.00 ml flour cake; 5.00 ml salt; freshly ground black pepper to taste; 200.00 ml ginger ale

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By Food24 November 03 2009

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Ingredients (8)

1.00	onion — finely chopped
10.00 ml	oil
5.00 ml	curry powder — mild
15.00 ml	chutney
20.00 ml	flour — cake
5.00 ml	salt
	freshly ground black pepper — to taste
200.00 ml	ginger ale

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Method:

Sauté the onion in the heated cooking oil until translucent. Add the curry powder and stir-fry for about a minute more. Add the remaining ingredients, mix well, reduce the heat and simmer for about 3 minutes until the sauce thickens. Serve with basic meatballs (see recipe).
Makes about 200 ml sauce.