Curry powder

Name: Curry powder
Yield: 0 serving
Cuisine: Cuisine
Ingredients: 125.00 ml coriander seeds; 60.00 ml cumin seeds; 30.00 ml fennel seeds; 30.00 ml fenugreek seeds; 4.00 dried red chillies; 5.00 curry leaves; 15.00 ml chillies powder; 15.00 ml turmeric; 3.00 ml salt

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By Food24 November 03 2009

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Ingredients (9)

125.00 ml	coriander — seeds
60.00 ml	cumin — seeds
30.00 ml	fennel — seeds
30.00 ml	fenugreek seeds
4.00	dried red chillies
5.00	curry leaves

GROUND SPICES

15.00 ml	chillies — powder
15.00 ml	turmeric
3.00 ml	salt

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Method:

1. Dry-roast whole spices in a heavy-based pan for 8 to 10 minutes, shaking the pan from side to side until the spices begin to darken and release a rich aroma.
2. Place the dry-roasted spices in a coffee grinder or use a pestle and mortar to grind to a fine powder. Allow to cool slightly. Add remaining ground spices and store in an airtight container.