Curry potjie

Recipe from: 10/21/1999 12:00:00 AM
Ingredients 21
Servings 0
Time

Ingredients

  • 30
    ml
    oil
  • 1
    onion, chopped
  • 2
    cloves of garlic, crushed
  • 5
    ml
    fresh ginger, finely grated
  • 20
    ml
    masala
  • 7
    ml
    turmeric
  • 5
    ml
    ground coriander
  • 5
    ml
    ground cumin
  • 5
    ml
    garam masala
  • a pinch of chilli powder
  • 1
    bayleaf
  • 1
    stick cinnamon
  • 500
    g
    lean mince
  • 125
    ml
    chutney
  • 1
    large tomato, skinned and chopped
  • 3
    potatoes, cubed
  • 2
    large carrots, sliced
  • salt and milled black pepper
  • 125
    ml
    meat stock
  • 500
    ml
    broccoli florets or frozen peas or corn
  • 125
    g
    lentils, cooked and drained
 

Method

 
Heat the oil in the potjie and fry the onion, garlic and ginger until soft and flavoursome. Add the spices, stir and cook for about a minute. Add the mince gradually and fry until browned. Add the chutney, chopped tomato, potato cubes and carrots, season with salt and black pepper and add the stock. Cover and simmer slowly until the vegetables are just done, stirring occasionally. Add the broccoli, peas or corn and the lentils. Heat until the broccoli is just done adjust the seasoning if necessary and serve with rice and pickles.
 

Read more on: beef  |  curry
 

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