Curry potjie

YOU
0 serving
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (21)

30.00 ml oil
1.00 onion — chopped
2.00 garlic — cloves, crushed
5.00 ml fresh ginger — finely grated
20.00 ml masala
7.00 ml turmeric
5.00 ml coriander — ground
5.00 ml cumin — ground
5.00 ml garam masala
chilli powder — pinch
1.00 bay leaves
1.00 cinnamon — stick
500.00 g beef mince — lean
125.00 ml chutney
1.00 tomatoes — large, peeled and chopped
3.00 potatoes — cubed
2.00 carrots — large, sliced
salt and freshly ground black pepper
125.00 ml stock — meat
500.00 ml broccoli — florets
125.00 g lentils — cooked and draind
Tap for ingredients
Tap for ingredients

Method:

Heat the oil in the potjie and fry the onion, garlic and ginger until soft and flavoursome. Add the spices, stir and cook for about a minute. Add the mince gradually and fry until browned. Add the chutney, chopped tomato, potato cubes and carrots, season with salt and black pepper and add the stock. Cover and simmer slowly until the vegetables are just done, stirring occasionally. Add the broccoli, peas or corn and the lentils. Heat until the broccoli is just done adjust the seasoning if necessary and serve with rice and pickles.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.