Curry oxtail stew

Beef
 

Recipe from: 7/1/2002 12:00:00 AM

 
 

Ingredients

 
  • 1.5 kg oxtail
  • 30 ml curry powder
  • 4 cloves
  • 4 peppercorns
  • 1 bay leaf
  • 250-500 ml meat stock
  • 1 small onion, sliced
  • 1 carrot, chopped
  • 1 turnip, chopped
  • 15 ml butter
  • 30 ml cake flour
Servings: Change Serving
 
 

Method

 
Cut the oxtail into joints and wash thoroughly.
Place meat in a heavy saucepan and add the spices and boiling water.
Simmer for three to four hours, adding more stock when necessary.
After two hours add salt, pepper, onion, carrot and turnip.
Remove spices and skim off as much fat as possible.
Melt the butter in a pan, add the cake flour and fry until brown.
Add the flour mixture to the meat and gravy in the saucepan and stir until the gravy thickens.
Simmer for 15 minutes.
Serve with rice or mashed potatoes.
 

Read more on: stew  |  beef
 

NEXT ON FOOD24X

Mushroom and chicken lasagne

2015-06-29 13:13
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
Open Door Restaurant in Constantia

Open Door is a contemporary restaurant set on Constantia Uitsig wine estate in South Africa.

 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.