Curry and rice

Recipe from: 2/11/1999 12:00:00 AM
Ingredients 3
Servings 1


Serving Change
  • 1
    quantity basic curried mince
  • 3
    potatoes, peeled and sliced
  • 250


Prepare the basic curried mince but add the potatoes and peas before simmering the meat. Add a little water or stock if necessary. Serve with rice. Serves 4.

Read more on: beef

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.