Curried pumpkin

Name: Curried pumpkin
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 onion large, sliced; 2.00 garlic cloves, crushed; 2.00 pieces cinnamon stick; 2.00 fresh chillies deseeded, sliced; oil; 15.00 ml curry powder mild; 5.00 ml cumin ground; 2.00 kg pumpkin flat white, peeled, sliced; sugar taste; fresh parsley chopped

4 servings Cooking: 30 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

1.00	onion — large, sliced
2.00	garlic — cloves, crushed
2.00 pieces	cinnamon — stick
2.00	fresh chillies — deseeded, sliced
	oil
15.00 ml	curry powder — mild
5.00 ml	cumin — ground
2.00 kg	pumpkin — flat white, peeled, sliced
	sugar — taste
	fresh parsley — chopped

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Method:

Sauté the onion along with the garlic, cinnamon and chilli in a little oil till the onion is soft. Add the seasonings and stir fry for another minute, taking care that the mixture does not burn. Add the pumpkin slices and a little water. Season with salt and simmer till the pumpkin is soft, but not mushy. Add sugar to taste and bring to the boil once more. Serve with a sprinkling of chopped parsley.
Serves 4.