Name: Curried potato salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg baby potatoes peeled; 4.00 spring onion chopped; 65.00 ml sultanas; 15.00 ml fresh coriander chopped; 15.00 ml fresh basil chopped; 30.00 ml pine nuts toasted; 125.00 ml mayonnaise; 125.00 ml sour cream; 30.00 ml chutney fruit; 5.00 ml curry paste red; 1.00 garlic small cloves

Recipe Disclaimer

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Ingredients (11)

1.00 kg	baby potatoes — peeled
4.00	spring onion — chopped
65.00 ml	sultanas
15.00 ml	fresh coriander — chopped
15.00 ml	fresh basil — chopped
30.00 ml	pine nuts — toasted

DRESSING

125.00 ml	mayonnaise
125.00 ml	sour cream
30.00 ml	chutney — fruit
5.00 ml	curry paste — red
1.00	garlic — small cloves

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Method:

Boil potatoes until tender.
In a large bowl combine warm potatoes, spring onions, sultanas, herbs and dressing.
Toss lightly and sprinkle with pine nuts.
To make dressing, combine all ingredients in a bowl and mix well.