Curried pasta salad

Recipe from: 7/10/1997 12:00:00 AM
Ingredients 14
Servings 4
Time

Ingredients

  • 250
    ml
    uncooked pasta shells
  • SAUCE
  • 2
    onions, sliced into rings
  • oil
  • 7
    ml
    curry powder
  • 1
    ml
    turmeric
  • 30
    ml
    chutney
  • 15
    ml
    apricot jam
  • 15
    ml
    tomato sauce
  • 80
    ml
    white grape vinegar
  • pinch salt
  • 30
    ml
    sultanas
  • 440
    g
    pineapple chunks, drained, juice reserved
  • 3
    bananas, sliced
 

Method

 
Cook the pasta in sufficient rapidly boiling water until tender. Drain well and spoon into a dish. SautT the onions in a little oil until tender. Add the curry powder and turmeric and stir-fry for another minute. Reduce the heat, add the remaining ingredients (including 80 ml of the reserved pineapple juice), except the pineapple chunks and bananas, and simmer for a few minutes. Cool and mix with the pasta shells. Add the pineapple chunks and bananas and stir lightly. Store in the fridge until needed. Serve with braaivleis. Serves 4.
 

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