Curried mince pie

Name: Curried mince pie
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 450.00 ml flour cake; 7.00 ml Baking powder; 2.00 ml salt; 7.00 ml curry powder; 75.00 ml butter; 100.00 ml milk; 50.00 ml butter; 50.00 ml chutney; 50.00 ml sultanas; 25.00 ml coconut

4 servings Cooking: 40 mins

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By Food24 November 03 2009

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Ingredients (10)

TOPPING

450.00 ml	flour — cake
7.00 ml	Baking powder
2.00 ml	salt
7.00 ml	curry powder
75.00 ml	butter
100.00 ml	milk

FILLING

50.00 ml	butter
50.00 ml	chutney
50.00 ml	sultanas
25.00 ml	coconut

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Method:

Prepare the basic mince mixture as described and spoon into an ovenproof dish. Preheat the oven to 180 ºC. Sift the dry ingredients together and rub in the butter. Add just enough milk to make a dough that is easy to roll out and mix lightly. Roll out until about 7 mm thick. Mix all the ingredients for the filling and spread over the dough. Roll up and cut into 1 cm-thick slices. Arrange on top of the mince and bake for about 30-40 minutes or until the dough slices are done and lightly browned on top.
Serves 4.