Curried mangoes

Recipe from: 4/19/2001 12:00:00 AM
Ingredients 12
Servings 0
Time

Ingredients

  • 1
    kg
    mangoes
  • 2
    large onions, finely chopped
  • 1
    green pepper, finely chopped
  • 250
    ml
    white wine
  • 190
    ml
    white sugar
  • 12
    ml
    curry powder
  • 5
    ml
    turmeric
  • 2
    ml
    garlic salt
  • 1
    ml
    salt
  • 1
    ml
    black pepper
  • 125
    ml
    golden sultanas
  • peppercorns (optional)
 

Method

 
Peel the mangoes and cut into pieces. Set aside. Place the remaining ingredients in a large saucepan and heat slowly until the mixture comes to the boil. Add the mangoes, reduce the heat and simmer slowly for about 25 minutes until everything is tender. (Don't overheat as the mixture burns easily.) Bottle while still hot. Makes 500 ml.
 

Read more on: fruit
 

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