Curried mango soup

Recipe from: 4/29/1993 12:00:00 AM
Ingredients 6
Servings 1
Minutes +/- 10 min


Serving Change
  • 410
    mangos, drained OR 3 medium-sized mangos, skinned and stoned
  • 600
  • juice and rind of 1 lemon
  • 5
    curry powder
  • salt and black pepper to taste
  • cream for serving


+/- 10 min
Place the mangos in a food processor and purée till smooth. Pour the purée into a saucepan, add the milk, lemon juice and rind and the curry powder. Bring the mixture to the boil and simmer for 1 minute. Season with salt and pepper if necessary. Pour a little cream over just before serving. Serves 4.

Read more on: soup  |  fruit

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.