Curried lentils and pear salad

Name: Curried lentils and pear salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 250.00 ml lentils brown; 1.00 bay leaves; salt; 1.00 onion finely chopped; oil; 100.00 ml raisins; 10.00 ml curry powder; 20.00 ml brown sugar soft; 410.00 g pears tinned halves, drained

4 servings

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Pulses

By Food24 November 03 2009

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Ingredients (9)

250.00 ml	lentils — brown
1.00	bay leaves
	salt
1.00	onion — finely chopped
	oil
100.00 ml	raisins
10.00 ml	curry powder
20.00 ml	brown sugar — soft
410.00 g	pears — tinned halves, drained

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Method:

Sort the lentils and cook in boiling water with the bay leaf. When soft, add salt, drain and set aside.
Sauté; the onion in a little oil until soft. Add the raisins and curry powder and stir-fry for another minute. Add the brown sugar and season with a little salt. Add to the lentils and mix.
Slice the pear halves and serve with the lentils. Alternatively, cube the pears and add to the lentil mixture.