lamb-potjie-flatbread-stew-winter-recipe

Curried lamb potjie with onion flatbreads

Recipe from: 09 July 2013
Preparation time: 30 min
Cooking time: 4h
 
Replace the sambals and flatbread with chutney and braai broodjies if you like.
 
 
 

Ingredients

 
  • main ingredients:
  • 1
    dash olive oil
  • 2
    onions, sliced
  • 4
    garlic cloves, chopped
  • 1.5
    kg
    PnP country-reared lamb knuckles
  • 50
    g
    PnP Durban curry spice kit
  • 45
    ml
    PnP curry powder
  • 400
    g
    PnP chopped tomatoes
  • 400
    ml
    coconut milk
  • 1.5
    l
    beef stock, or lamb stock
  • 2
    dashes salt and milled pepper, or to taste
  • 1
    kg
    PnP potjie mix, and mixed vegetables
  • 30
    ml
    coriander, chopped
  • flatbreads:
  • 500
    g
    PnP self-raising flour
  • 8
    ml
    PnP salt
  • 500
    ml
    low-fat yoghurt
  • 2
    red onions, thinly sliced
  • sambals:
  • 3
    onions, diced
  • 1
    half cucumber, deseeded and chopped
  • 1
    red onion, diced
  • 1
    lemon, or lime
Servings: Change Serving
 
 

Method

 
Heat a glug of oil in a potjie over medium-hot coals.

Cook onions, garlic and ginger.

Remove and set aside.

Add more oil to pot if needed and brown meat all over.

Return onion mixture to pot and stir through curry spice mix and curry powder.

Add tomatoes, coconut milk and stock, cover and simmer (adding more liquid if necessary) for 2-3 hours or until meat is tender.

Season.

Add vegetables, cover and cook for 30 minutes.

Scatter with 2/3 of coriander.


Flatbreads:


Mix flour, salt and 3/4 of yoghurt together to form a soft dough.

Divide dough into 8 balls and roll into 5mm thick oblongs.

Press a few slices of onion into each flatbread.

Sprinkle lightly with ‘rice spice’ from curry kit.

Dry-fry in a hot pan until cooked and slightly charred or cook over medium-hot coals.

Mix sambal ingredients with remaining coriander and a squeeze of lemon or lime.

Serve curry with flatbreads, sambals and remaining yoghurt.


Good ideas:

Use stewing lamb or beef instead of knuckles.

Add chopped vegetables like butternut, baby marrows, carrots and sweet potatoes instead of potjie mix.


This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.


 

Read more on: stew  |  curry  |  lamb  |  recipes
 

NEXT ON FOOD24X

Barbecue pork sliders

2014-08-29 10:10
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
4 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
/Food

Instagram: @Food24_sa

 
 
 

Restaurants

 
Blah Blah Bar (Cape Town)

Stop by this trendy project space in collaboration with the Erdmann Contemporary gallery for a creatively delicious drink or two.

  • Adega Northcliff
    We eat here at least 2 times a month and the food is always great. The owner also tak...
  • Maestro's on the Beach
    Would have loved to go, but unfortunately I am a smoker and there is no Smoking Secti...
  • The Italian Kitchen
    There is Freedom of Speech and then there is Personal! Clearly someone out there does...
 

Find a restaurant

 
 
 

Jobs - Find your dream job

Sales Manager

Midrand
ZIMCO Group (PTY) Ltd
R20 000 - R30 000 Per Month

Sales Manager

Johannesburg CBD
ZIMCO Group (PTY) Ltd
R20 000 - R30 000 Per Month

Gegradueerdes

Pretoria
Adept Recruitment (Pty) Ltd
R17 000 - R18 000 Per Month

Property - Find a new home

Travel - Look, Book, Go!

Magical Massinga

Spend 5 nights at the gorgeous Massinga Beach Lodge in Mozambique and only pay for 4 from R13 220 per person sharing. Includes return flights, accommodation, transfers and romantic turndown.Book now!

Kalahari.com - shop online today

Mind blowning low prices – As seen on TV

Save big on thousand of cool products at kalahari.com. offer valid while stocks last. Hurry and shop now!

Save up to 30% on homeware & appliances

Get mind blowing savings on a wide range of super cool appliances and homeware. While stocks last. Shop now!

Up to 60% off - clearance sale!

Save up to 60% on appliances, books, electronics, toys, movies and more. Offer valid while stocks last. Shop now!

Mellerware Vision Glass Cordless Kettle now R299

This neatly shaped glass kettle is presented with a beautiful blue light and stainless steel trimmings and offers attractive design and functionality to your kitchen area. Now R299. Buy now!

Mellerware Biltong King Food Dehydrator now R349

The Mellerware's Biltong Maker is exactly what you need to produce fresh and tasty dried fruit and biltong. Now R349! Buy now!
 
 
There are new stories on the homepage. Click here to see them.