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Ingredients (18)
800.00 g | mutton — cubed |
800.00 g | pork — cut in cubes |
250.00 g | apricots — dried |
3.00 | onions — large, sliced into rings |
1.00 | garlic — cloves, crushed |
7.00 ml | curry powder |
15.00 ml | coriander |
5.00 ml | fresh ginger |
1.00 ml | cayenne pepper |
250.00 ml | vinegar — brown grape |
500.00 ml | water |
6.00 | bay leaves |
125.00 ml | jam — smooth, apricot |
30.00 ml | brown sugar — soft |
45.00 ml | chutney |
5.00 ml | butter |
30.00 ml | flour — cake, with water |
salt — to taste |
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