Curried kaiings (crackling)


Ingredients 10
Servings 4
Time

Ingredients

  • 1
    large onion sliced
  • 3
    potatoes, diced
  • 2
    tomatoes, skinned and diced
  • 5
    ml
    medium curry powder
  • 5
    ml
    turmeric
  • 1
    Litres
    kaiings
  • sugar
  • brown vinegar
  • salt
  • pepper
 

Method

 
Place the onion, potatoes and. tomatoes in a heavy-based saucepan and add the curry powder and turmeric. Add a little water and simmer until the potatoes are soft. Add the kaiings and season to taste with sugar, brown vinegar, salt and pepper. Mix well and cook through. Serve with mealie rice. Serves 4.
 

Read more on: fish/seafood
 

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