Curried kaiings (crackling)

YOU
4 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
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Ingredients (10)

1.00 onions — large, sliced
3.00 potatoes — diced
2.00 tomatoes — peeled and diced
5.00 ml curry powder — medium
5.00 ml turmeric
1.00 Litres crackling
sugar
vinegar — brown
salt
freshly ground black pepper
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Method:

Place the onion, potatoes and. tomatoes in a heavy-based saucepan and add the curry powder and turmeric. Add a little water and simmer until the potatoes are soft. Add the kaiings and season to taste with sugar, brown vinegar, salt and pepper. Mix well and cook through. Serve with mealie rice.
Serves 4.



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