Curried fish dish

Recipe from: 11/28/1996 12:00:00 AM
Ingredients 11
Servings 4
Time

Ingredients

  • 2
    slices white bread, spread with chutney
  • 1
    onion, finely chopped
  • 1
    large, ripe tomato, skinned and finely chopped
  • 410
    g
    curried vegetables
  • 415
    g
    curried fish
  • 25
    ml
    chutney
  • 2
    extra-large eggs
  • 60
    ml
    milk
  • salt and pepper
  • 2
    bananas
  • 30
    ml
    coconut
 

Method

40 mins
 
Preheat the oven to 180ºC (350ºF). Spray a small, ovenproof dish with non-stick spray. Arrange the white bread in the bottom of the prepared dish. Sauté the onion in a little oil until soft. Add the tomato and simmer until a nice thick puree is formed. Add the curried vegetables, curried fish and chutney and spoon over the bread. Whisk the eggs and milk together, season with salt and pepper and pour over the fish mixture. Slice the bananas and arrange the slices on top of the fish mixture. Sprinkle with coconut and bake for 40 minutes or until set. Serve with rice and a salad. Serves 4.
 

Read more on: fish/seafood  |  bake
 

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