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Ingredients (15)
800.00 g | hake — frozen fillets |
flour — cake, for dusting | |
oil — for frying |
CURRY SAUCE
2.00 | onions — large, sliced into rings |
375.00 ml | vinegar — white or brown |
250.00 ml | water |
375.00 ml | sugar — white or brown |
15.00 ml | curry powder |
5.00 ml | turmeric |
5.00 ml | salt |
2.00 ml | ginger — ground |
8.00 | peppercorns — whole |
4.00 | bay leaves |
30.00 ml | cornflour |
30.00 ml | water |
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