Curried eggs with sweet corn

Recipe from: 8/6/1992 12:00:00 AM
Ingredients 12
Servings 6
Time

Ingredients

  • 1
    onion, sliced
  • 1
    clove garlic, crushed
  • oil
  • 10
    ml
    curry powder
  • 300
    ml
    chicken stock
  • 1
    juice and rind of a lemon
  • 30
    ml
    chutney
  • 30
    ml
    sugar
  • 420
    g
    cream-style sweet corn
  • 15
    ml
    cake flour
  • salt and black pepper
  • 6
    hard-boiled eggs
 

Method

 
Sauté the onion and garlic in a little oil until soft. Add the curry powder and stir-fry a little longer. Add the chicken stock and bring to the boil. Add the lemon juice and rind, chutney, sugar and sweet corn. Boil well before thickening the sauce with cake flour blended with a little water. Add the eggs and cook until the eggs are heated through. Serve with rice, banana slices, chutney and coconut, if desired. Serves 6.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.