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Ingredients (12)
CURRY SAUCE
3.00 | onions — thinly sliced |
2.00 | garlic — cloves, crushed |
30.00 ml | butter — or oil |
30.00 ml | curry powder — mild |
10.00 ml | cumin — ground |
10.00 ml | coriander — ground |
10.00 ml | turmeric — ground |
60.00 ml | chutney |
300.00 ml | water |
10.00 ml | cornflour |
sea salt and freshly ground black pepper | |
8.00 | eggs — hard-boiled, halved |
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