Curried egg filling

YOU
4 servings
Rate this recipe
Eggs

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

2.00 ml curry powder — medium
2.00 ml turmeric
100.00 ml cottage cheese — smooth
15.00 ml milk
15.00 ml chutney
4.00 eggs — extra large, hard-boiled, chopped
salt
freshly ground black pepper
4.00 bread — soft rolls
butter — melted
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 190 ºC (375 ºF). Slice the top off each bread roll and hollow it out, leaving a crust about 5 mm thick. Reserve the tops. Place the rolls on a greased baking sheet. Brush the insides of the rolls and the soft sides of the tops with melted butter.
Blend the curry powder and turmeric with a little water and heat for about 1 minute in a saucepan until cooked and all the water has evaporated. Cool and add the remaining ingredients. Season to taste with salt and pepper. Spoon into the crisp bread rolls.
Servees 4.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.