Curried chicken wings

Recipe from: 4/29/1993 12:00:00 AM
Ingredients 12
Servings 6
Time 5-10 min

Ingredients

  • 750
    ml
    uncooked rice (plain or jasmine-flavoured)
  • 500
    g
    chicken wings
  • 5
    ml
    ground ginger
  • 10
    ml
    ground coriander
  • 2
    ml
    black pepper
  • 10
    ml
    masala
  • oil for frying
  • 375
    ml
    finely chopped onion
  • 2
    cloves garlic, crushed
  • 250
    ml
    chicken stock
  • 820
    g
    butter beans, drained
  • salt to taste
 

Method

+/- 45 min
 
Prepare the rice according to the instructions on the pack. Set aside, keeping warm. Wash the chicken wings and pat dry. Combine all the seasonings and rub the mixture into the chicken wings. Brown the wings in heated oil. Remove from the pan and set aside. Sauté the onion and garlic in the pan till soft. Add the chicken stock and chicken wings. Reduce the heat and simmer till the chicken is done and tender. Add the beans 10 minutes before the end of the cooking time. Add salt to taste if necessary. Serve with the rice. Serves 6.
 

Read more on: starch  |  shallow-fry
 

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