6 servings
Prep: 10 mins,
Cooking: 45 mins
Starch
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Ingredients (12)
750.00 ml | rice |
500.00 g | chicken — wings |
5.00 ml | ginger — ground |
10.00 ml | coriander — ground |
2.00 ml | freshly ground black pepper |
10.00 ml | masala |
oil — for frying | |
375.00 ml | onion — finely chopped |
2.00 | garlic — cloves, crushed |
250.00 ml | stock — chicken |
820.00 g | butter beans — tinned and drained |
salt — to taste |
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