Curried chicken salad

Name: Curried chicken salad
Yield: 4 servings
Cuisine: Entertaining
Ingredients: 175.00 ml yoghurt low fat; 50.00 ml mayonnaise low-fat; 30.00 ml curry paste or curry sauce, mild; 10.00 ml honey runny; 350.00 g chicken cooked, shredded; 200.00 g celery stalks sliced; 125.00 g sultana grapes halved and seeded; 1.00 onion small, chopped; 1.00 apples chopped; salad greens

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (10)

175.00 ml	yoghurt — low fat
50.00 ml	mayonnaise — low-fat
30.00 ml	curry paste — or curry sauce, mild
10.00 ml	honey — runny
350.00 g	chicken — cooked, shredded
200.00 g	celery stalks — sliced
125.00 g	sultana grapes — halved and seeded
1.00	onion — small, chopped
1.00	apples — chopped
	salad greens

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Method:

For a quick salad, mix together yoghurt with low fat mayonnaise, mild curry paste or curry sauce, honey, shredded, cooked chicken, sliced celery, sultana grapes, onion and apple. Season to taste and serve with crisp, mixed salad leaves. This moist salad also makes a delicious sandwich filling.