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Ingredients (11)
CURRY SAUCE
1.00 | onion — sliced |
80.00 ml | oil |
250.00 ml | vinegar — grape |
80.00 ml | chutney |
80.00 ml | brown sugar |
12.00 ml | curry powder |
5.00 ml | salt |
500.00 g | chicken breast fillets — skinned and deboned |
125.00 g | bacon |
10.00 | apricots — dried, halved |
10.00 | wooden skewers — soaked in water |
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