Curried chicken and pawpaw salad

Recipe from: 3 February 2016
recipe, chicken, pawpaw, salad,curry

Ingredients 13
Servings 6
Time 00:15


  • 4
    chicken breast fillets
  • 1
    large pawpaw, peeled and sliced
  • 200
    baby spinach leaves
  • 4
    spring onions, sliced
  • 100
    cashews or Brazil nuts, roasted and chopped
  • 1/2
    natural yoghurt
  • 2
    olive oil
  • 1
    curry powder
  • zest and juice of 2 limes
  • 1
  • 1/4
    olive oil
  • sea salt and black pepper


Preheat oven to 180°C.

Combine the marinade ingredients and marinate the chicken for half an hour.

Transfer the chicken to a roasting tray and bake for 10 minutes or until cooked through. Slice and set aside.

Cook the remaining marinade in a small pan for 1 minute. Allow to cool slightly, then combine with yoghurt and olive oil.

Arrange the spinach leaves, pawpaw slices and chicken on a platter. Top with the spring onions and nuts and drizzle over the warm dressing.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: recipe  |  chicken  |  curry  |  salad

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.