Curried chicken and pawpaw salad

Recipe from: 3 February 2016
recipe, chicken, pawpaw, salad,curry

Ingredients 13
Servings 6
Time 00:15

Ingredients

  • 4
    chicken breast fillets
  • 1
    large pawpaw, peeled and sliced
  • 200
    g
    baby spinach leaves
  • 4
    spring onions, sliced
  • 100
    g
    cashews or Brazil nuts, roasted and chopped
  • 1/2
    cup
    natural yoghurt
  • 2
    Tbs
    olive oil
  • MARINADE:
  • 1
    Tbs
    curry powder
  • zest and juice of 2 limes
  • 1
    Tbs
    honey
  • 1/4
    cup
    olive oil
  • sea salt and black pepper
 

Method

00:15
 
Preheat oven to 180°C.

Combine the marinade ingredients and marinate the chicken for half an hour.

Transfer the chicken to a roasting tray and bake for 10 minutes or until cooked through. Slice and set aside.

Cook the remaining marinade in a small pan for 1 minute. Allow to cool slightly, then combine with yoghurt and olive oil.

Arrange the spinach leaves, pawpaw slices and chicken on a platter. Top with the spring onions and nuts and drizzle over the warm dressing.

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Read more on: recipe  |  chicken  |  curry  |  salad
 

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