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Ingredients (9)
20.00 g | butter — or margerine |
10.00 ml | curry powder |
3.00 | celery stalks — chopped |
1.00 | onion — chopped |
2.00 | potatoes — peeled and chopped |
2.00 ml | nutmeg — ground |
750.00 g | cauliflower — broken into florets |
1.00 Litres | stock — chicken |
250.00 ml | cream |
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