Curried cauliflower soup

Recipe from: 7/1/2001 12:00:00 AM
Ingredients 9
Servings 0
Time

Ingredients

  • 20
    g
    butter or margarine
  • 10
    ml
    curry powder
  • 3
    celery sticks, chopped
  • 1
    onion, chopped
  • 2
    potatoes, peeled and chopped
  • 2
    ml
    nutmeg
  • 750
    g
    cauliflower, broken into florets
  • 1
    Litres
    chicken stock
  • 250
    ml
    cream
 

Method

 
1. Melt butter in a saucepan, then add curry powder. Add celery and onion and cook for 1-2 minutes. 2. Add potatoes and nutmeg. Cook for a further 2-3 minutes, then add cauliflower florets. Pour in the stock and bring to the boil. Reduce heat and simmer for 20 minutes, or until vegetables are tender. Cool. 3. Place half the soup in a food processor and blend until smooth. 4. Pour blended soup back into the saucepan and mix with unblended soup. Add cream and seasoning to taste. Reheat gently, but do not allow to boil.
 

Read more on: soup
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.