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Ingredients (12)
1.00 | onion — sliced |
1.00 | garlic — cloves, crushed |
oil | |
15.00 ml | curry powder |
2.00 ml | ginger — ground |
10.00 ml | coriander — ground |
10.00 ml | mixed herbs |
500.00 g | cabbage — finely shredded |
20.00 ml | Worcestershire sauce |
30.00 ml | chutney |
6.00 | eggs |
salt and freshly ground black pepper |
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