Curried brawn

YOU
Rate this recipe
Other

By Food24 November 03 2009
1
SHARES
3.3k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (17)

1.00 sheep — tripe
4.00 sheep — trotters
4.00 bay leaves
15.00 ml coriander seeds — whole
10.00 allspice — seeds
6.00 cloves — whole
4.00 cardamom — pods
125.00 ml vinegar — brown
125.00 ml lemon juice
15.00 ml curry powder
15.00 ml turmeric
15.00 ml sugar
5.00 ml fresh ginger — grated
2.00 garlic — cloves, crushed
1.00 onion — finely grated
25.00 ml salt
15.00 ml freshly ground black pepper
Tap for ingredients
Tap for ingredients

Method:

Cover the tripe and trotters with water and simmer slowly until the meat falls off the bone. Remove all the bones and cut the tripe into smaller pieces. Tie the bay leaves, coriander seeds, allspice seeds, cloves and cardamom pods in a muslin bag and place in the saucepan. Add the remaining ingredients and simmer slowly for about two hours. Stir frequently to prevent the mixture from sticking to the bottom of the saucepan. Pour into moulds rinsed with cold water. Leave to set. Serve with bread.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.