Curried beans with carrots

YOU
0 serving
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

1.00 kg green beans — sliced
1.00 kg carrots — scraped and sliced into rings
1.00 kg onions — peeled and chopped
750.00 ml vinegar — white garpe
500.00 ml sugar
15.00 ml salt
30.00 ml curry powder
15.00 ml turmeric
60.00 ml cornflour — mixed with water
Tap for ingredients
Tap for ingredients

Method:

Boil the green beans, carrots and onions together in salted water until just tender. Drain.
Heat the grape vinegar and sugar in another large saucepan, stirring continuously until the sugar has dissolved. Mix the remaining ingredients and add to the sugar mixture. Heat until the mixture comes to the boil, stirring continuously.
Add the vegetable mixture to the sauce and heat again until the mixture boils rapidly. Turn into clean, sterilised jars and seal immediately.
Serve cold.
Store in the fridge once the jars have been opened.
Makes about 2,25 litres.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.