3 jars servings
Prep: 20 mins,
Cooking: 10 mins
The perfect stand-by accompaniment to serve at a braai or with cold meats and salads.
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Ingredients (13)
300 g | green beans |
25 ml | cornflour |
225 ml | vinegar — cider |
15 ml | curry powder — mild |
5 ml | cumin — seeds |
3 ml | turmeric — ground |
260 ml | brown sugar |
2 | onion — medium, diced |
5 ml | mustard — powder |
1 | garlic — cloves, crushed |
150 g | kidney beans — cooked |
150 g | sugar beans — cooked |
5 ml | lemon — zest only |
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