Curried bean salad

YOU
3 servings
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Pulses

By Food24 November 03 2009
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Ingredients (11)

250.00 ml beans — dried, soaked
salt
1.00 onion — finely chopped
1.00 garlic — cloves, crushed
oil
2.00 ml curry powder
10.00 ml sugar
2.00 ml mustard — powder
100.00 ml mayonnaise
salt and freshly ground black pepper — to taste
2.00 eggs — hard-boiled
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Method:

Drain the beans, cover with fresh cold water and boil until soft. Season with salt towards the end of cooking time, otherwise the beans will be tough. Drain and cool. Sauté the onion and garlic in a little oil until soft and glossy. Add the curry powder and stir-fry for about another minute. Remove from the heat and add the sugar and mustard powder. Add the mayonnaise and season to taste with salt and black pepper. Mix with the beans and transfer to a bowl. Quarter the eggs and arrange on the beans. Sprinkle with a little chopped parsley. Chill until needed.
Serves 3.



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