Curried banana salad

Name: Curried banana salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 3.00 onion sliced into rings; oil; 4.00 tomatoes peeled and diced; salt and freshly ground black pepper to taste; 190.00 ml vinegar grape; 250.00 ml sugar; 20.00 ml cornflour; 30.00 ml curry powder; 125.00 ml jam apricot; 8.00 bananas sliced

6 servings

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

603

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

3.00	onion — sliced into rings
	oil
4.00	tomatoes — peeled and diced
	salt and freshly ground black pepper — to taste
190.00 ml	vinegar — grape
250.00 ml	sugar
20.00 ml	cornflour
30.00 ml	curry powder
125.00 ml	jam — apricot
8.00	bananas — sliced

Tap for ingredients

Method:

Sauté the onions in the oil until soft. Add the tomatoes and simmer until a purée is formed. Season to taste with salt and pepper. Blend the vinegar, sugar, cornflour and curry powder in a saucepan and heat until the mixture comes to the boil and thickens. Stir continuously. Add the apricot jam and mix. Mix with the tomato mixture and simmer slowly for about 10 minutes. Cool completely before adding the sliced bananas.
Serves 6.