Curried banana salad

Recipe from: 10/5/1995 12:00:00 AM
Ingredients 10
Servings 6
Time

Ingredients

  • 3
    onions sliced into rings
  • oil
  • 4
    tomatoes, peeled and diced
  • salt and pepper to taste
  • 190
    ml
    grape vinegar
  • 250
    ml
    sugar
  • 20
    ml
    cornflour
  • 30
    ml
    curry powder
  • 125
    ml
    apricot jam
  • 8
    bananas, sliced
 

Method

 
Sauté the onions in the oil until soft. Add the tomatoes and simmer until a purée is formed. Season to taste with salt and pepper. Blend the vinegar, sugar, cornflour and curry powder in a saucepan and heat until the mixture comes to the boil and thickens. Stir continuously. Add the apricot jam and mix. Mix with the tomato mixture and simmer slowly for about 10 minutes. Cool completely before adding the sliced bananas. Serves 6.
 

Read more on: fruit
 

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