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Ingredients (14)
| 15.00 ml | flour — cake |
| 5.00 ml | curry powder |
| salt and freshly ground black pepper | |
| 6.00 | chicken — thighs, skinned |
| 250.00 g | pumpkin — wedges |
| 250.00 g | sweet potato — peeled and thickly sliced |
| 125.00 ml | apricots — dried, soaked |
| 1.00 | large cooking bag |
| 6.00 | garlic — cloves, crushed |
| 60.00 ml | brown sugar |
| salt and freshly ground black pepper | |
| cinnamon — stick | |
| fresh coriander — small bunch | |
| 125.00 ml | stock — chicken |
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