Curried Couscous

Recipe from: 8/10/2006 12:00:00 AM
Ingredients 12
Servings 3
Time

Ingredients

  • 300
    g
    butternut, diced
  • 40
    ml
    olive oil
  • 40
    ml
    butter
  • 1
    large onion, roughly chopped
  • 30
    ml
    masala
  • 300
    ml
    couscous
  • 300
    ml
    hot water or chicken stock
  • 5
    ml
    salt
  • 50
    ml
    sultanas
  • 30
    ml
    pine nuts, toasted
  • 20
    ml
    lemon juice
  • 2
    hard-boiled eggs, sliced
 

Method

 
Preheat the oven to 240 degrees. Put the butternut in a roasting pan and drizzle with the oil. Mix lightly and roast for 15 minutes or until just soft. Meanwhile heat the butter in a saucepan and sautè the onion until soft. Add the masala and stir-fry for 1 minute.
Stir in the couscous, hot water and salt. Cover and remove the saucepan from the heat. Leave to stand for 10 minutes or until the couscous has absorbed the liquid. Stir in the sultanas, pine nuts, lemon juice and roasted butternut. Garnish the couscous with the sliced eggs and serve immediately.
 

Read more on: starch  |  sauté  |  curry
 

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