Cup pudding

Name: Cup pudding
Yield: 2 servings
Cuisine: Budget
Ingredients: 80.00 ml flour cake; 2.00 ml Baking powder; 30.00 ml sugar; 25.00 g butter; 30.00 ml milk; 1.00 eggs; 30.00 ml sultanas or jam

2 servings

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By Food24 November 03 2009

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Ingredients (7)

80.00 ml	flour — cake
2.00 ml	Baking powder
30.00 ml	sugar
25.00 g	butter
30.00 ml	milk
1.00	eggs
30.00 ml	sultanas — or jam

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Method:

Grease 2 large cups well with margarine or butter. Sift together the dry ingredients. Melt the butter for about 1 minute in the microwave oven and add the milk and egg. Mix well and add to the dry ingredients. Mix till smooth.
Spoon half the syrup into each greased cup, followed by half the batter. Cover loosely with plastic wrap and microwave for 2 minutes on 100 per cent power. Leave for about 5 minutes before turning out onto a plate. Serve with custard, if desired.
Serves 2.