Cumin potato curry

Recipe from: 19 May 2015
recipes, Indian, vegetarian

Ingredients 8
Servings 1
Minutes 00:10


Serving Change
  • 3
    medium potatoes
  • 50
    sunflower oil
  • 2-3 curry leaves
  • 5
    roasted crushed cumin seeds
  • 1-2 dry chillies (optional)
  • 5
    salt (or to taste)
  • 3
    amchur (dry mango powder) (optional)
  • 10
    freshly squeezed lemon juice



Chop potatoes into small cubes or thin slices.

Heat oil in a heavy based frying pan, add curry leaves, crushed cumin seeds and dry chillies (if using).

Stir the potatoes and allow to cook on low heat (if necessary add a little bit of water) till soft and tender.

Remove lid, season with salt, amchur and lemon juice and allow to cook uncovered for a further 3-5 minutes

Remove from heat and serve with hot rotis.

Recipe reprinted with permission of Healthy Vegetarian Foods. To see more recipes, please click here.
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Read more on: indian  |  vegetarian  |  recipes


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