Cumin potato curry
2 servings
Prep: 10 mins,
Cooking: 30 mins
This Jeera Alloo is a comforting vegan dish.
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Ingredients (8)
3 | potatoes — medium |
50 ml | sunflower oil |
curry leaves — leaves | |
5 ml | cumin — roasted seeds, crushed |
chillies — dry, optional | |
5 ml | salt — to taste |
3 ml | amchur |
10 ml | lemon juice — freshly squeezed |
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