Cucumber salad

Recipe from: 4/16/1998 12:00:00 AM
Ingredients 4
Servings 1


Serving Change
  • 3
    English cucumbers, thinly sliced
  • 3
    large onions, peeled and thinly sliced
  • 45
    coarse salt
  • 1
    quantity basic sweet-'n-sour sauce


Arrange the cucumber and onions in layers in a colander over a dish. Sprinkle each layer with salt. Place a saucer with a heavy object on top and leave for 3 hours to drain. Prepare the sweet 'n sour sauce as described, add the vegetables and bring to the boil. Boil for 1 minute more. Spoon into sterilised jars while still hot and seal immediately. Makes about 3,2 litres salad.


NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.