Cucumber salad


Ingredients 7
Servings 6
Time

Ingredients

  • 1
    English cucumber, thinly sliced
  • 125
    ml
    white wine vinegar
  • 30
    ml
    boiling water
  • 30
    ml
    sugar
  • salt and pepper to taste
  • 15
    ml
    chopped
  • parsley
 

Method

 
Place cucumber in a dish and set aside. Mix vinegar, water, sugar, and seasoning, until sugar dissolves. Pour over cucumber. Sprinkle with parsley and refrigerate for a day.
 

 

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