Cucumber cups


Ingredients 4
Servings 20
Time

Ingredients

  • 1
    English cucumber
  • FILLING
  • 250
    g
    smooth cottage cheese
  • chopped parsley or chopped chives
 

Method

 
Using a fork, score skin off a cucumber lengthways. Cut cucumber crossways into 2 cm slices. Using a melon baller or teaspoon, scoop out flesh from each slice, leaving a 5 mm border. Lightly salt cucumber cups and invert on a rack to drain for about 10 minutes. Rinse before use. Mix filling ingredients together and spoon into cucumber cups.
 

 

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