Cucumber and mint pâté

Ideas
6 servings Prep: 15 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

250.00 g cream cheese — smooth, low fat
200.00 ml yoghurt — low fat
1.00 cucumber — grated
3.00 garlic — cloves, finely chopped
1.00 lemon — zest only
25.00 ml fresh mint — finely chopped
sea salt and freshly ground black pepper
6.00 pita breads
lettuce — green salad. to serve
radishes — to garnish
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Method:

Mix the cream cheese, yoghurt, cucumber, garlic, lemon rind and mint. Season well. Spoon into serving bowls, then cover and chill for at least 1 hour. Serve with warm pita breads, salad leaves and radishes. Serves 6.



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