Cucumber and mint pâté


Ingredients 10
Servings 6
Time 15 min + chilling ti

Ingredients

  • 250
    g
    low-fat smooth cream cheese
  • 200
    ml
    low-fat natural yoghurt
  • 1
    cucumber, coarsely grated
  • 3
    cloves garlic, finely chopped
  • 1
    lemon (grated rind only)
  • 25
    ml
    finely chopped fresh mint
  • salt and freshly ground black pepper
  • 6
    pita breads
  • green salad, to serve
  • radishes, to garnish
 

Method

 
Mix the cream cheese, yoghurt, cucumber, garlic, lemon rind and mint. Season well. Spoon into serving bowls, then cover and chill for at least 1 hour. Serve with warm pita breads, salad leaves and radishes. Serves 6.
 

 

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