Cuban-style pork rashers

Recipe from: 18 September 2015
recipe, pork, grill

Ingredients 12
Servings 1
Minutes 15 min + Standing time

Ingredients

Serving Change
  • 300
    ml
    fresh orange juice
  • 10
    ml
    orange zest, grated
  • 90
    ml
    dark rum
  • 65
    ml
    lime juice
  • 15
    ml
    olive oil
  • 90
    ml
    brown sugar
  • 1
    onion, finely chopped
  • 1
    chilli, sliced
  • 3
    cloves
    garlic, crushed
  • 35
    ml
    freshly chopped coriander 10ml fresh thyme
  • 1
    kg
    pork belly rashers
  • fresh coriander to serve
 

Method

15 min + Standing time
 
preheat oven to 170°C.

Whisk the first 11 ingredients together. Add 5ml salt. Pour over the pork and marinate for 12 to 24 hours.

Place the rashers into a roasting tray and cover with the marinade. Roast in a preheated oven for 40 minutes until tender.

Remove the pork from the marinade and place the rashers on a baking rack in a roasting tin. Roast for a further 40 minutes. Brush with marinade every 10 minutes.

Place the rashers under a very hot grill for one to two minutes a side or until they are slightly crispy. Garnish with fresh coriander. Serve with black beans and rice, or mashed potato.

GOOD IDEA
:
Make a salsa to serve with the rashers. good Mix one small, finely chopped red onion, idea chopped fresh orange segments from one or two oranges, 30ml freshly chopped coriander and one chopped chilli. Add a little olive oil and orange juice and a pinch of ground cumin.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  pork  |  grill
 

NEXT ON FOOD24X

Chocolate fudge nut pieces

2016-09-30 07:28
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.