Crustless seafood tart

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6 servings Cooking: 40 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (15)

30.00 ml butter
1.00 green pepper — diced
1.00 onion — finely chopped
1.00 tomatoes — peeled and finely chopped
3.00 eggs — extra large, whisked
375.00 ml milk
30.00 ml flour — cake
250.00 ml cheddar cheese — grated
400.00 g prawns — drained
105.00 g mussels — smoked
185.00 g tuna — tinned, drained and flaked
2.00 eggs — extra-large, hard-boiled, sliced
10.00 ml fresh parsley — finely chopped
5.00 ml mustard — powder
sea salt and freshly ground black pepper
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Method:

Preheat the oven to 180 ºC (360 ºF). Spray a large ovenproof dish, about 30 x 21 cm, with nonstick spray or grease well with butter or margarine. Heat the butter in a pan until melted and fry the green pepper and onion until soft and translucent. Stir in the tomato and simmer slightly. Whisk the eggs, milk and cake flour together. Add the remaining ingredients and the tomato mixture and mix well. Turn the mixture into the prepared dish and bake for about 40 minutes or until the mixture has set. Serve with a mixed salad. Serves 6.



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