Crustless savoury quiche

Recipe from: 4/1/1998 12:00:00 AM

Ingredients 13
Servings 6
Time 20 min

Ingredients

  • 30
    ml
    oil
  • 1
    onion , chopped
  • 1
    green pepper, chopped
  • 250
    g
    fresh black mushrooms, sliced
  • 200
    g
    smoked vienna sausages, sliced
  • 100
    g
    mature Cheddar, grated
  • 3
    large eggs
  • 30
    ml
    flour
  • 10
    ml
    mustard powder
  • 500
    ml
    milk
  • 5
    ml
    dried origanum
  • salt and freshly ground black pepper
  • 8
    slices tomato
 

Method

45 min
 
Set oven temperature to 180 °C.
Heat the oil in a large pan and sauté the onion until soft. Add the green pepper and cook for 1 minute, then add the mushrooms and cook until the liquid has evaporated.
Add the sausages and fry for a further 2 minutes.
Spoon the mixture into a greased quiche dish and sprinkle the cheese over the top.
Place the eggs, flour, mustard and origanum into a bowl and whisk until smooth.
Add milk and whisk until well combined.
Season to taste with salt and freshly ground black pepper.
Pour over the mixture in the quiche dish and place tomato slices around the edges of the dish.
Bake in preheated over for about 45 minutes, until golden brown.
Serve warm or cold.
 

Read more on: bake
 

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