Crustless milk tart

6 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe
This classic tea-time treat will forever live on.

By Food24 November 18 2010
24
SHARES
4.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

30 g butter — melted
300 g castor sugar
3 eggs — seperated
4 x 250 ml milk
140 g flour — cake
5 ml Baking powder
pinch salt
5 ml cinnamon sugar
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 °C.

Cream the butter and sugar. Beat the egg yolks
and add to the butter and sugar mixture.

Add 1 cup of the milk at a time and
beat well. Add the flour, baking powder and salt and blend well.

In a separate
bowl, whisk the egg whites to a light froth and fold into the mixture. Pour the
mixture into a well-greased ovenproof pie dish and bake for 30 minutes or until the tart is set.

Sprinkle with cinnamon sugar before
serving.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.