Crustless milk tart

Recipe from: 18 November 2010

Ingredients 8
Servings 6
Time 10 mins

Ingredients

  • 30
    g
    butter, melted
  • 300
    g
    castor sugar
  • 3
    eggs, separated
  • 4 x 250
    ml
    milk
  • 140
    g
    cake flour
  • 5
    ml
    baking powder
  • pinch
    salt
  • 5
    ml
    cinnamon sugar
 

Method

30 mins
 
Preheat the oven to 180 °C.

Cream the butter and sugar. Beat the egg yolks and add to the butter and sugar mixture.

Add 1 cup of the milk at a time and beat well. Add the flour, baking powder and salt and blend well.

In a separate bowl, whisk the egg whites to a light froth and fold into the mixture. Pour the mixture into a well-greased ovenproof pie dish and bake for 30 minutes or until the tart is set.

Sprinkle with cinnamon sugar before serving.

 

Read more on: bake  |  eggs
 

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