Crustless fruit 'n cottage cheese pie

Recipe from: 10/12/1995 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 410
    g
    gooseberries, pears, kiwi fruit or apricots
  • 250
    ml
    lemon and lime or pineapple and mango juice
  • 15
    ml
    gelatine
  • 225
    g
    Nestlé condensed milk
  • 30
    ml
    lemon juice
  • 250
    g
    smooth cottage cheese
 

Method

 
Drain the fruit but reserve the juice. Arrange the fruit in a pie dish about 24 cm in diameter and 5 cm deep. Sprinkle the gelatine over 30 ml (2 T) cold water and soak until spongy. Heat until the gelatine has just melted, but do not bring to the boil. Add enough juice to the drained juice to make up 500 ml (2 c). Mix with the melted gelatine and pour 250 ml (1 c) of the mixture over the fruit in the pie dish. Chill until set. Whisk the condensed milk and lemon juice. Add the remaining 250 ml (1 c) juice mixture and the cottage cheese and mix well. Pour over the set fruit in the pie dish and chill until set, preferably overnight. Makes a large pie.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.