Crustless baked cheesecake

Recipe from: 1/25/1995 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 500
    g
    smooth cottage cheese
  • 500
    ml
    buttermilk
  • 85
    ml
    butter, melted
  • 4
    extra-;large eggs
  • 250
    ml
    castor sugar
  • 5
    ml
    caramel essence
  • 350
    ml
    self-;raising flour
 

Method

40 minutes
 
Preheat the oven to 160 ºC (325 ºF). Spray a deep 26 cm pie dish with non-stick spray. Mix the cottage cheese, buttermilk and butter. Beat well. Whisk the eggs until pale yellow and creamy. Add small quantities of castor sugar while beating continuously. Add the essence and mix. Add the buttermilk mixture to the egg mixture, alternating with the self-raising flour. Fold in. Turn into the prepared pie dish and bake for 40 minutes or until set. Switch off the oven and leave the cake inside to cool. Serve lukewarm or cold with cream or plain yoghurt. Makes a large cheesecake.
 

Read more on: bake  |  dairy
 

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