6 servings
Prep: 30 mins,
Cooking: 30 mins
Don't be scared of tofu - this dish is great for an inquisitive tongue.
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Ingredients (11)
1.00 | butternut — peeled, seeded and cubed |
0.00 | olive oil |
2.00 | eggs — white |
4.00 | garlic — cloves, crushed |
10.00 ml | fresh ginger — grated |
500.00 g | tofu — 2cm cubes |
150.00 g | portabellini mushrooms — halved |
6.00 | spring onions |
125.00 ml | soy sauce |
125.00 ml | oyster sauce |
375.00 ml | oil — for frying |
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