Crunchy lentil salad
4 servings
Prep: 15 mins,
Cooking: 30 mins
A healthy, filling, crunchy salad that's full of fibre.
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Ingredients (11)
1 cup | lentils — brown, uncooked |
1/2 tsp | salt |
2 tsp | dried oregano |
2 Tbs | sunflower oil — or olive oil |
1 Tbs | vinegar — red wine |
1/2 tsp | sugar |
freshly ground black pepper — to taste | |
3 Tbs | fresh parsley — chopped |
3 | carrots — medium, grated |
2 | tomatoes — halved and sliced |
3 | spinach — shredded |
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