Crunchy kale chips

Recipe from: 08 September 2014
recipes, vegetables, bake

Ingredients 3
Servings 0
Minutes 00:05
  • 1
    large bunch of kale
  • extra virgin olive oil for drizzling
  • sea salt for seasoning


Preheat oven to 160°C. Wash and dry kale.

Cut the kale into smaller bite sized pieces or choose to use big leaves.

Spread kale over two baking trays, making sure not to overlap the leaves as they won't dry out properly otherwise.
Sprinkle lightly with olive oil and season with salt.
Pop into the oven and cook for 15-20 minutes or until completely dried out and crisp. Watch that they don't burn.

Remove from the oven and allow to cool slightly before transferring to a bowl to enjoy.

Recipe reprinted with permission of Styled Fresh. To see more recipes, click here.

Read more on: bake  |  vegetarian  |  recipes


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.