Crunchy corn fitters with grilled baby marrow

Name: Crunchy corn fitters with grilled baby marrow
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: 1.00 fresh basil shredded; 225.00 ml milk; 175.00 g flour sifted; 2.00 eggs; 2.00 ml paprika; 5.00 ml Baking powder; 5.00 ml sugar; sea salt and freshly ground black pepper; 410.00 g sweetcorn; 30.00 ml fresh chillies 573; 300.00 g courgettes baby, sliced lengthways; olive oil for brushing

2 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (12)

1.00	fresh basil — shredded
225.00 ml	milk
175.00 g	flour — sifted
2.00	eggs
2.00 ml	paprika
5.00 ml	Baking powder
5.00 ml	sugar
	sea salt and freshly ground black pepper
410.00 g	sweetcorn
30.00 ml	fresh chillies — 573
300.00 g	courgettes — baby, sliced lengthways
	olive oil — for brushing

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Method:

Combine basil, milk, flour, eggs, paprika, baking powder, sugar, salt and pepper in a large bowl and stir well to make a smooth, thick batter. Add corn and toss to coat. Heat oil in a nonstick frying pan. Spoon 2 large spoonfuls batter into the pan. Fry until golden, turning once. Keep warm. Brush baby marrows with a little oil and fry in a ridged cast-iron griddle on both sides until blistered and soft. Stack corn fritters and baby marrows on a plate.
Serves 2