Crunchy coleslaw

Recipe from: 20th September 2012

Ingredients 13
Servings 4-6
Time 00.10

Ingredients

  • 300
    g
    shredded cabbage and carrot mix
  • 1
    red onion finely chopped
  • 1
    granny smith apple cubed
  • 1/4
    cup
    sunflower seeds
  • 1/4
    cup
    chopped parsley
  • 1/4
    cup
    chopped coriander
  • 1
    cup
    low fat yoghurt
  • 2
    Tbs
    olive oil
  • 2
    Tbs
    lemon juice
  • 1
    Tbs
    honey
  • 1
    Tbs
    Dijon mustard
  • 2
    cloves crushed garlic
  • Salt and pepper
 

Method

00.00
 
Mix the prepared vegetables, apple, seeds and herbs together in a large bowl.

Whisk all dressing ingredients together, pour over the salad and toss well.

Transfer into a serving dish.


 

Read more on: recipe  |  vegetables  |  fruit
 

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